In 100 g (Grams) of Soy sauce made from soy (tamari) there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Soy sauce made from soy (tamari).

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari) is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy (tamari) are listed below.

Water	66 g	66%
Energy (calorie)	60 kcal
Energy (joule)	251 kJ
Protein	10.51 g	10.51%
Total lipid (fat)	0.1 g	0.1%
Ash	17.82 g	17.82%
Carbohydrate, by difference	5.57 g	5.57%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	1.7 g	1.7%
Calcium, Ca	20 mg	0.02%
Iron, Fe	2.38 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	130 mg	0.13%
Potassium, K	212 mg	0.21%
Sodium, Na	5586 mg	5.59%
Zinc, Zn	0.43 mg
Copper, Cu	0.135 mg
Manganese, Mn	0.499 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soy sauce made from soy (tamari)